Wild artichoke is said to improve cholesterol levels, while regulating blood pressure and improving liver health. It was traditionally prepared as a tincture, and consumed.

5tbs Wild artichoke leaves, finely chopped

750 ml Gin

Put the wild artichoke in a jar and pour the gin over it. Close the jar tightly, and let it infuse for 36 hours.

Store in a bottle or jar in a cool and dark place for up to one year.

Traditional recipe